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Used For Cutting Chicken And Fish With Bone-2
  • Air ProUsed For Cutting Chicken And Fish With Bone-2
  • Air ProUsed For Cutting Chicken And Fish With Bone-2
  • Air ProUsed For Cutting Chicken And Fish With Bone-2
  • Air ProUsed For Cutting Chicken And Fish With Bone-2
  • Air ProUsed For Cutting Chicken And Fish With Bone-2
  • Air ProUsed For Cutting Chicken And Fish With Bone-2

Used For Cutting Chicken And Fish With Bone-2

A pair of Used For Cutting Chicken And Fish With Bone-2 with high quality steel can help you solve 80% of your troubles in the kitchen, make a delicious meal better and faster, and start a good mood for a day. We are looking forward to being your long-term partner in China

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Product Description

Used For Cutting Chicken And Fish With Bone-2


1.Product introduction of Used For Cutting Chicken And Fish With Bone-2

 

used for cuttingchickenand fish with bone:Adopts the thickened and upgraded 3CR14 stainless steel material, which has high hardness and more wear-resistant, no grinding body, durable and sharp. The scissors have a built-in spring that will automatically rebound when using and save time and effort, fit comfortably +ABS thick anti-slip handle, and come with a safety lock to use and store at ease. The fine steel fishbone special kitchen scissors can easily help you cut chicken, duck, fish and other bones, avoid splashing blood when cutting bones with a knife, cleaning the embarrassment, this fine steel fishbone special kitchen scissors is absolutely your kitchen strong assistant


 


2.Product Parameter of Used For Cutting Chicken And Fish With Bone-2


product name:used for cuttingchickenand fish with bone

product material:3CR14

product standard:245*50*20mm

product weight:221g

Blade hardness:51-52

product code:KPS-02

Handle color:orange

 

 

3.product application of Used For Cutting Chicken And Fish With Bone-2

 

Applications:Home kitchen, snack bar, restaurant

product use:Cut chicken and duck bones, chicken and duck feet, fish, shrimp, crab, snail, vegetables, cooked food, etc  

 



 

4.Notice


Cleaning: After using the scissors, clean them with water, dry them with a clean towel, and place them gently. 

Storage: When not in use at ordinary times, it is placed in a ventilated or dry place to prevent the use from being

 

5.Product details of Used For Cutting Chicken And Fish With Bone-2



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