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What are the benefits of using kitchen scissors


Most of the current kitchen scissors are multi-functional scissors, with all-steel blades, which are very convenient to use. The advantages of kitchen scissors are:

1. Diverse functions
Kitchen scissors can be used to deboning fish and chickens, which not only greatly shortens the preparation time of the ingredients, but also improves the presentation of the ingredients. In addition, the kitchen scissors can also be used to cut fish fins, scrape fish scales, break and open Walnuts, etc., and can be used as a fruit knife temporarily.

2. Excellent material
Since kitchen scissors are used to process food materials, they are made of food-grade stainless steel. The surface of the 3Cr13 stainless steel pipe is processed by multiple processes such as grinding, sandblasting, and manual polishing, which are more wear-resistant and corrosion-resistant.

3. Easy to clean
Kitchen scissors can usually be separated into two parts. When cleaning, they can be separated and washed, and then wiped with a clean cloth, it will be clean and tidy immediately, saving effort and worry.