Industry News

Cooking is a very interesting thing, but it is also a very tedious task. Every time I cook, it's like a 'war', and the kitchen is like a disaster scene every minute!

Julienne blade with Y shape handle : Blade adopts 420 j2 stainless steel forging, lasting and durable, sharp tooth type blade design, fast cutting, melon and fruit can be dig into uniform filaments of suitable size, time, handle adopts 304 stainless steel forging, ergonomic handle design, fully cons......

used for cuttingchickenand fish with bone：Adopts the thickened and upgraded 3CR14 stainless steel material, which has high hardness and more wear-resistant, no grinding body, durable and sharp. The scissors have a built-in spring that will automatically rebound when using and save time and effort, f......

Multipurpose Chicken Bone Kitchen Scissors are thin, light and easy to handle. It is made of high-strength, wear-resistant martensitic stainless steel to keep the blade sharp for a long time.

Kitchen scissors are mainly double-edged tools suitable for cutting meat, vegetables, chicken bones and other food in the kitchen. At the same time, they can be used as an auxiliary tool when the kitchen knife can not meet the use needs.

I feel that cooking is not difficult, but the preparation is a lot of trouble, you need to have the right utensils, in order to play the best. But veterans know that to get the most out of your ingredients, you should also have handy kitchen scissors. Breaking up a chicken or steak is too much w......